Yerba mate: cultivation systems, processing and chemical composition. A review
نویسندگان
چکیده
The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, making accessible on a global level. Thus, highlight importance as potential source agro-economic resources, we present review botanical, ecological, agronomic, industrial aspects, along with information biochemical this species biological activity.
منابع مشابه
COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE (Ilex paraguariensis A. St.-Hil.): A REVIEW
Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stages: harvesting older leaves and small stems, roasting by direct fire, drying under hot air, milli...
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Study carried out at The Laboratory of Sleep Neurobiology, Department of Physiology, School of Medicine, Universidad de la República, Montevideo, Uruguay. 1 Laboratory of Sleep Neurobiology. Department of Physiology, School of Medicine, Universidad de la República, Montevideo, Uruguay. 2 Department of Biophysics, School of Medicine, Universidad de la República, Montevideo, Uruguay. 3 Department...
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ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2021
ISSN: ['1678-992X', '0103-9016']
DOI: https://doi.org/10.1590/1678-992x-2019-0259